10 medium-sized red skin potatoes, cooked, peeled & cut into chunks
(do not over cook the potatoes, you do not want them to be mushy)
4-6 Clausen's garlic dills, diced
10 hard boiled eggs (you can you less if you like)
1 Granny Smith apple, peeled & diced
1 Gala apple, peeled & diced
salt & pepper to taste
Hellman's Real Mayonnaise (I use most of a 30 ounce jar)
Toss everything (I save about 3 eggs to slice on top as a garnish) into
a bowl large enough so that you can mix it together thoroughly. Taste
for seasoning and adjust accordingly. Cover bowl tightly and chill for
several hours, [I prefer to chill it over night] so that the flavors all
mingle together.
enjoy!
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