2 slices bread, preferably white farm or peasant (if I don't have homemade, I use Pepperidge Farm)
Hellman's mayonnaise to taste (don't skimp)
Sea Salt
freshly ground pepper (optional)
Directions:
Slice the tomato thickly—about as thick as a slice of bread. Spread the bread with mayonnaise. Place the tomato on one slice. Sprinkle with salt (a little pepper, if you like). Top with the other slice of bread. Cut the sandwich in half.
bon appetit!
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