(Adapted from Mark Bittman)
2 cups all-purpose flour
1/2 tsp. salt
2 Tbsp. sugar
1 1/2 tsp. baking soda
1 3/4 cups buttermilk
2 eggs, separated
4 Tbsp. butter, melted and cooled
1/2 tsp. vanilla extract
1. Combine the dry ingredients in a large bowl, then stir in the buttermilk, egg yolks, butter and vanilla.
2. Preheat the waffle iron. Beat the egg whites to soft peaks, then gently fold into the batter.
3. Spread a half cup to cup or so of batter onto the waffle iron and bake until the waffle is done (amount of batter and bake time will vary, depending on your waffle iron). Serve immediately.
Blessed New Year!
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