sour cream coffee cake

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3 cups AP flour

2 cups sugar

1 teaspoon baking soda

4 eggs

8 ounces sour cream

2 sticks butter, melted and slightly cooled

1 1/2 cups semi-sweet chocolate chips

1 1/2 cups chopped walnuts

Preheat your oven to 350*. Melt butter. Cool slightly. Combine all ingredients (except nuts and chocolate chips) in the bowl of an electric mixer. Mix well and beat until fluffy. Butter and flour a 10-inch tube pan. Pour in the batter and spread with a spatula (I also rap the pan on the counter 3 or 4 times). Bake for 1 hour to 1 hour 15 minutes. Usually when you smell it, it's done.

enjoy!