2/3 cup sugar
1 cup all-purpose flour
1 cup cornmeal or polenta
1/3 cup cocoa powder
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 orange, zested
Orange Filling:
1/2 cup unsalted butter, room temperature (1 stick)
3/4 cup powdered sugar1/2 orange, zested
Pinch salt
Preheat the oven to 350 degrees F.
To make the Chocolate Cookies, in a
large bowl use an electric
mixer to cream together the butter and sugar until light in color and
fluffy. In another medium bowl stir together the flour, cornmeal or
polenta, cocoa powder, baking powder, salt, and orange zest. Add the dry
ingredients to the butter mixture and stir to combine using a wooden
spoon. Place the dough on a sheet of plastic wrap. Press the dough into a
1-inch high round. Wrap in plastic wrap and refrigerate for at least 30
minutes and up to 1 day.
Roll out the dough to between 1/8 and
1/4-inch thick. Use a 1 3/4-inch round cookie cutter to cut out the
dough. Bake on a heavy baking sheet for 15 minutes. Place the baking
sheets on a wire rack to cool cookies.
Meanwhile, to make the Orange Filling,
combine the butter, powdered sugar, orange zest, and salt in a medium
bowl. Use an electric mixer to cream the ingredients together.
To assemble the cookie sandwiches, place about 1 teaspoon of the
Orange Filling on a cookie. Top with another cookie and press the
cookies together. Store in an airtight container for up to 1 day.
enjoy!
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