1/2 cup sugar
pinch of salt
3 eggs
6 tablespoons melted butter
8 ounces whole milk
2 cups blueberries, cherries or whatever you have on hand
Preheat oven to 400* F and generously grease an 11 inch tart pan.
In a large bowl combine the flour, sugar and salt. Incorporate the eggs, one at a time, beating well after each addition. When the batter is smooth, mix in the melted butter. Then slowly add the milk while mixing well so that no lumps form. If you find that there are any lumps, put the batter through a sieve to ensure smoothness.
Scatter the fruit into the prepared pan and gently pour the batter over the fruit. Bake for 20 minutes or until golden brown, but firm on top. It may seem slightly woobly in the center, but a cake tester should come out clean.Voila!
bon appetit!
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