cream of wheat

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creamy hot wheat cereal (from the back of the box)

3 3/4 cups milk (I used skim)

1/2 tsp salt (optional)

2/3 cup farina

Heat the milk to a boil. Add farina slowly, stirring constantly. Return to a boil...reduce heat and simmer. Cook 2 minutes or until thickened, stirring frequently. (I stirred it the entire cooking time).

After pouring into the bowls, I plopped a pat of butter in the middle then drizzled on some warm raspberry syrup!

yummmmy!

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