creamy hot wheat cereal (from the back of the box)
3 3/4 cups milk (I used skim)
1/2 tsp salt (optional)
2/3 cup farina
Heat
the milk to a boil. Add farina slowly, stirring constantly. Return to a
boil...reduce heat and simmer. Cook 2 minutes or until thickened,
stirring frequently. (I stirred it the entire cooking time).
After pouring into the bowls, I plopped a pat of butter in the middle then drizzled on some warm raspberry syrup!
yummmmy!
