Friday, March 19, 2010

edamame dip

edamame dip (or as I call it Heaven in a bowl)
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2 pounds of soy beans (steamed)
3 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons lemon juice
2 teaspoons miso
1/4 cup vegetable stock
1 shallot, minced
1 tablespoon garlic
drop of sriracha
1/2 cup blended oil
1/2 cup extra virgin olive oil
salt and pepper to taste
black sesame seeds to sprinkle on top and maybe a few bean sprouts
serve with black sesame seed crackers and vegetable crudites

Blend all the ingredients together in a food processor. I warm it gently and ever so slightly (you only want it warm as a puppies tummy) in a pan then top with a drizzle of olive oil, sprinkling of black sesame seeds and scatter a few bean sprouts over it......serve it with sliced cucumbers, zucchini, red peppers or black sesame crackers.
enjoy!

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